Grandma’s Blintzes My grandmother’s blintze recipe emaile to me by Unca Bop Sunday, March 2, 2008 2 eggs to a cup of milk 8 heaping teaspoons flour (to translate: about 1/4 cup) bissel salt in Osteriser til mixed That is the leaf. Cheese — 2 envelopes or bars Farmer cheese and an egg sugar or … Continue reading Blintzes